FSSC 22000 Development Program
The FSSC 22000 Development Program supports small and medium-sized organizations (SMEs) in the supply of safe food.
The FSSC 22000 Development Program supports small and medium-sized organizations (SMEs) in the supply of safe food.
In the expanding global food Industry, small and medium-sized organizations (SMEs) play a significant role in the food supply chain. To support these organizations in the supply of safe food, Foundation FSSC offers the FSSC 22000 Development Program.
The FSSC 22000 Development Program provides a two level approach to support SMEs in producing safe food. It is aligned with CODEX HACCP, GFSI Global Markets and fits into the FSSC 22000 structure. As such, the Program is especially suitable for SMEs who want to meet the food safety requirements of their clients or have the ambition to enlarge their market access.
Organizations that conform with the FSSC 22000 Development Program requirements have the added benefit of being listed on the FSSC website. Integrating the Program in vendor assurance programs supports food organizations in contributing towards food safety of their SME suppliers.
The FSSC 22000 Development Program is applicable to smaller and medium sized food organizations in the sectors food manufacturing, catering, retail, and transport & storage. Both manufacturers of ingredients that supply to other food manufacturers and those that supply to retailers and food service organizations can benefit from the FSSC 22000 Development Program. Examples of organizations that could benefit from the FSSC 22000 Development Program are listed below.
The FSSC 22000 Development Program requires that food organizations meet minimum food safety requirements (Level 1 or Level 2) and allows them to proceed towards accredited third-party certification such as FSSC 22000.
The steps shown in the image are proposed for a successful result. Start now by downloading the relevant Program requirement documents.
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