The European Hygienic Engineering Design Group (EHEDG) World Congress 2024, held in Nantes, France, served as a central platform for advancing the principles of hygienic design in food safety.
This event brought together global experts, innovators, and professionals, all united under the theme: “Achieving Hygienic Excellence by Design.”
We were thrilled to connect with our valued partners from EHEDG and engage in meaningful discussions about elevating hygienic standards worldwide. Representing our organization, FSSC Integrity Program Manager Remco Pieters and Technical Manager Safety & Quality Kelly Mulholland participated in a range of insightful sessions.
Key Highlights from the Congress
1. AI in Food Safety
Keynote by Anthony Chemaly (IBL Africa) highlighted how artificial intelligence can bridge critical knowledge gaps, particularly in resource-limited settings, driving innovation and inclusivity in food safety.
2. Empowering SMEs in Hygienic Design
Dyanne Parnel (Standard Practices, LLC/Darigold) emphasized the vital role of Subject Matter Experts (SMEs) in fostering excellence in hygienic design.
3. EHEDG Guideline 58
Patrick Wouters (Cargill) introduced practices for hygienic design risk management, providing actionable insights for food safety professionals.
4. Risk-Based Equipment Renewal
Ana Dymond Soares (JDEP) shared strategies for managing food safety risks through a systematic, risk-based approach to equipment management.
Learn More with Our Webinar
Building on the discussions from the EHEDG Congress, we’re excited to share a deeper dive into equipment management and hygienic design. Learn from EHEDG Vice-President Patrick Wouters in the FSSC Insights Webinar on Equipment Management to explore how these principles can transform food safety and operational efficiency.
Watch the webinar here.
Driving Hygienic Excellence Together
The EHEDG World Congress reaffirmed the critical importance of collaboration and innovation in achieving hygienic excellence. By integrating cutting-edge technologies and leveraging expert insights, we can collectively shape a safer, higher-quality future for the food industry.
