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Our next FSSC Insights Webinar will be dedicated to FSSC 22000 and will be held on Tuesday, 19 March, at 1 PM CET.
The webinar will dive into the FSSC 22000 additional requirement on Equipment Management. In addition, we will discuss hygienic design and equipment management from an industry perspective and gain expert insights into the field of equipment hygienic design.
Our host for this webinar is FSSC Technical Director Elsabe Matthee.
FSSC’s keynote speaker on this webinar will be:
- Kelly Mulholland, FSSC Technical Manager Safety & Quality
- Patrick Wouters, PhD, EHEDG Vice-President and Global Hygienic Design Lead at Cargill
Time will be allocated for a Q&A at the end of the session.
Target Audience
This webinar can benefit all involved in food safety management within the consumer goods supply chain, whether currently certified by the FSSC 22000 Scheme or not.
Registration
This webinar will be held on Tuesday, 19 March, at 1 pm CET. The session will last for 1 hour. The recording and presentation slide deck will be emailed automatically to all registered participants.
