FSSC is thrilled to participate in the Exporters Hub for the upcoming International Food & Drink Event (IFE), part of Food, Drink & Hospitality Week, which takes place 17 – 19 March 2025 at Excel London.

The Exporters Hub at IFE will welcome a wide range of import and export professionals, industry associations, and global government organizations to share key insights and information for UK food and drink brands looking to expand internationally.

FSSC Scheme experts Alice Palfrey and Necat Kirkil will contribute two informative sessions to the Seminar Program, which aims to illuminate some of the most pressing trends and topics in the world of international food and drink trade.

FSSC 22000 & FSSC 24000: The Export Enablers for Global Market Access

17 March, 12:15 – 13:00

Certification is key to market access for food and drink manufacturers looking to expand internationally. FSSC 22000 and FSSC 24000 are globally accepted certification schemes that provide a passport to international trade. With its international reputation and footprint, FSSC certifications are the key to collaborating with manufacturers and retailers; understanding and adopting FSSC standards can be a game-changer for exporters. Join this session to explore how FSSC certification can unlock new growth opportunities and ensure your products meet the standards required by international buyers.

Modern Slavery in the Supply Chain: Challenges, Compliance, and Ethical Leadership

19 March, 10:45 – 11:30

Modern slavery remains a pressing issue in global supply chains, particularly in industries such as manufacturing, food, and beverage. This panel will examine the challenges companies face in identifying and addressing forced labor, human trafficking, and exploitative practices within their operations and supplier networks. Experts will discuss the legal obligations under the UK Modern Slavery Act, strategies for implementing effective due diligence, and the role of transparency and collaboration in eradicating unethical practices. Attendees will leave with actionable insights into fostering ethical supply chains, meeting consumer expectations, and staying ahead of evolving regulations.

Panelists include:

  • Alice Palfrey, Market Development Manager for FSSC 24000 (Foundation FSSC)
  • Mecca Ibrahim, Co-Founder (Women in The Food Industry)
  • Alison Logier, Director of Modern Slavery Response (Hestia)
  • Chantal Coady OBE, Founder (The Chocolate Detective)
  • Justine Carter, Executive Director (Unseen UK)